HAndmade empanadas
WITH FRESH AND LOCAL INGREDIENTS
From Argentina to Vermont
Empanadas
Savory
BUENOS AIRES
Steak, Malbec & hard boiled egg
VERMONTER
Smoked ham, Cabot cheddar cheese & maple syrup
POLLO
Chicken, apple cider, ginger & peppers
Corn, bechamel sauce, mozzarella & chive
HUMITA
[Vegetarian]
Corn, bechamel sauce, mozzarella & chive
Butternut squash, caramelized onion, walnut & basil
FALL
[Vegan]
Butternut squash, caramelized onion, walnut & basil
Seitan, red bell pepper, golden raisins & parsley
CRIOLLA
[Vegan]
Seitan, red bell pepper, golden raisins & parsley
Spinach, mozzarella & lemon on whole wheat flour
FLORENTINE
[Vegetarian]
Spinach, mozzarella & lemon on whole wheat flour
PRUNA
Plum, mozzarella, bacon & mint
MORCILLA
Argentinian sausage, sweet potato, onions & basil
Apple butter, blue cheese & caramelized onion
PIKACHU
[Vegetarian]
Apple butter, blue cheese & caramelized onion
Mozzarella, sun dried tomato, Kalamata olive & basil
CAPRESE
[Vegetarian]
Mozzarella, sun dried tomato, Kalamata olive & basil
Sweet
Hazelnut spread & raspberries
HAZEL
[Vegetarian]
Hazelnut spread & raspberries
Alfajores- Argentinian cookies with dulce de leche
[Vegetarian][*GF:Gluten Friendly]
Sauces
2oz
CHIMICHURRI
[Vegan]
MALBEC HOT SAUCE
[Vegetarian]
VEGAN BLUE CHEESE
[Vegan]
BEVERAGES
SELTZER
KOMBUCHA
MATE COCIDO
ROTATING SELECTION OF WINE & BEER